People depending tamp and grind three shots may take more than 25 seconds. Chill It is all good. This machine rocks and is light years past a silvia as the price should suggest.Disclaimer I have some Italian blood
wow! more idiocy! coffee sufficient for ONE double stretched into three cups! you gotta be kidding. and using cold cups from atop the machine!!!!! disgusting.
We have a similar thingy where I work, and I’m not keen on it for a few reasons. It blondes a lot quicker than a double it makes a very thick messy crema and it’s not the right dims for a “triple”. It’s more of a long double. Shot time is anyones guess with it (it’s more coffee in the same diameter basket, just deeper so your grind for a double doesn’t work)
Having said that, cutting it slightly early can still make a very tasty espresso, and it’s fast for 3 shot drinks.
cool.. but the shot looks very watery.. you should have turned it off like 10 seconds earlier instead of getting so much blond coffee in ur cup.
This is interesting- and I don’t see blonding…
very cool. what filter basket did you use?
how many grams of coffee?
I would imagine its a triple basket with aprox 21g dose.
yup!
The shot duration was appr. 45s. Conventional wisdom says it should be around 25s. How does the taste compare to a single shot with the usual timing?
ahah, oh man, got a kick out of this, just brewtal.
Holy wah!! Where’d you find the triple spout? The Brewtus is mad cool–think I’ll save up for one.
Adjust your grind out a bit. Your crema is too light and shot time was too long. Even with a triple basket it should take 25s.
Love the machine and appreciate the video… but 45 seconds is quite long.
Did I say I love the machine??
….. wtf??? and i believe u didnt say that lol
People depending tamp and grind three shots may take more than 25 seconds. Chill It is all good. This machine rocks and is light years past a silvia as the price should suggest.Disclaimer I have some Italian blood
wow! more idiocy! coffee sufficient for ONE double stretched into three cups! you gotta be kidding. and using cold cups from atop the machine!!!!! disgusting.
@roccosside haha you are a fag.
We have a similar thingy where I work, and I’m not keen on it for a few reasons. It blondes a lot quicker than a double it makes a very thick messy crema and it’s not the right dims for a “triple”. It’s more of a long double. Shot time is anyones guess with it (it’s more coffee in the same diameter basket, just deeper so your grind for a double doesn’t work)
Having said that, cutting it slightly early can still make a very tasty espresso, and it’s fast for 3 shot drinks.