It depends on the water and coffee you use. I’ve been using a moka and brika for years. With the right coffee and right grind, it’s perfect. I had a Starbucks Barista Zia Espresso machine and NEVER made a decent shot!!! Just work with her……..
I meant treacle!! The crema produced by this pot is far superior to my standard bialetti. But the nespresso machine is also good and a lot less hastle.
wow… you show us how to put water in a coffee machine, how to put coffee into it, how to fire up an oven, how to put a coffee machine on the oven… wow fuck me i am enlightened now… wait – how to drink coffee??? please make a video on that…
Yes, I have a Brikka, which I like very much, but I liked my Kaliffa better. Unfortunately I managed to break it. =(
And I would pay double regular price for true Bialetti 10-cup filters/gaskets. Oddly, they’re not available as a replacement product and the Bialetti Class 10-cup stovetop unit requires them. 9-cup size are easy to find, but no 10′s. (Eern when advertised as 10′s)
im not surprised that hes using sugar, he put 6 tea spoons of coffee in there. Jesus christ you could resurrect a dinosaur with that amount of caffeine. Go easy people caffeine isnt good for you, although it is nice.
@krige @krige but hasnt that few sips got the same amount of caffeine in? i used to drink coffee like this when i worked in a restaurant but coffee from these machines with the packets of ground coffee just seem extremely strong and bitter, which is probably why you need sugar
@priced80 An espresso cup has about as much caffeine as a cup of strong coffee, but servings for espresso are much smaller, which means that the content of caffeine per milliliter are much higher than with a regular brew. Caffeine is more quickly assimilated when taken in concentrated dosages, such as an espresso cup.
@priced80 only joking. Yeah i suppose you are right, it is probably digested a bit quicker depending on what you already have in your stomach. Which is probably nothing in the morning.
NICE! I wish the Kaliffa were still available.
It is still available, with a different name and slightly different shape. Now it’s called “Brikka”.
hahaha – I love the fact that everyone who’s commented on this is amazed at the 3 sugars! It’s exactly what I thought! Ditch the sugar!
Mmmm..yummy..
It depends on the water and coffee you use. I’ve been using a moka and brika for years. With the right coffee and right grind, it’s perfect. I had a Starbucks Barista Zia Espresso machine and NEVER made a decent shot!!! Just work with her……..
I thinks its a sort of coffee treekle he is making.
What is a treekle? He is making who?
I meant treacle!! The crema produced by this pot is far superior to my standard bialetti. But the nespresso machine is also good and a lot less hastle.
wow… you show us how to put water in a coffee machine, how to put coffee into it, how to fire up an oven, how to put a coffee machine on the oven… wow fuck me i am enlightened now… wait – how to drink coffee??? please make a video on that…
I agree
what the fuck were you expecting? all these videos have the same format.
Yes, I have a Brikka, which I like very much, but I liked my Kaliffa better. Unfortunately I managed to break it. =(
And I would pay double regular price for true Bialetti 10-cup filters/gaskets. Oddly, they’re not available as a replacement product and the Bialetti Class 10-cup stovetop unit requires them. 9-cup size are easy to find, but no 10′s. (Eern when advertised as 10′s)
what grind of coffee do u use for this??
im not surprised that hes using sugar, he put 6 tea spoons of coffee in there. Jesus christ you could resurrect a dinosaur with that amount of caffeine. Go easy people caffeine isnt good for you, although it is nice.
@priced80 That’s why we drink only of few sips of that coffee and not a full glass like that obtained by drip brewing
@streamr89 It’s Caffè Aiello, my favourite brand
@krige but hasnt that few sips got the same amount of caffeine in?
@expealidocious888 exactly
@krige @krige but hasnt that few sips got the same amount of caffeine in? i used to drink coffee like this when i worked in a restaurant but coffee from these machines with the packets of ground coffee just seem extremely strong and bitter, which is probably why you need sugar
@priced80 An espresso cup has about as much caffeine as a cup of strong coffee, but servings for espresso are much smaller, which means that the content of caffeine per milliliter are much higher than with a regular brew. Caffeine is more quickly assimilated when taken in concentrated dosages, such as an espresso cup.
@krige Well I did not know that. You could probably come and teach on my neuroscience PhD.
@priced80 only joking. Yeah i suppose you are right, it is probably digested a bit quicker depending on what you already have in your stomach. Which is probably nothing in the morning.
@priced80 I probably couldn’t, I got that information from the web
@priced80 actually espresso is usually taken after the meal because it is said to help digestion. I never drink it with an empty stomach.
love it